Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple ratatouille is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple ratatouille is something that I’ve loved my whole life.
Heat the olive oil in a large casserole or deep frying pan over a medium heat. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away. De-seed the peppers and cut them into bite-sized pieces.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple ratatouille:
- Make ready sauce
- Take 4 medium tomato
- Make ready 2 small Red sweet pepper
- Take 1 clove garlic
- Get 1/4 cup water
- Get 2 dash black pepper
- Get ratatouille
- Make ready 1 medium zucchini
- Make ready 2 medium carrots
- Prepare 1/2 lb eggplant
- Prepare 1 oz Green pepper
The vegetables will release their liquids and create a lovely sauce. Simmer covered until veg is tender. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.
Instructions to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name. I can assure you though, that when you eat this rich and hearty dish, you will feel anything but poor. To make the ratatouille, heat a large non stick pan to a medium heat, add the oil then fry the onion for one minute. Add the garlic and pepper and cook for one minute, then add the courgettes and.
So that is going to wrap it up with this special food simple ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
