Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Begin with a large deep sauté pan or Dutch oven. It's a great one to make if you're on a trip away from home because all of the ingredients are easy to find.
To get started with this recipe, we must prepare a few components. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Prepare 1 bunch fresh broccoli peeled and chopped
- Get 1 box Organic mushrooms sliced
- Make ready 1 bunch Organic celery, chopped
- Get 5 clove Green Onions, chopped
- Take 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Take 2 cup Long grain brown 20 minute rice
- Make ready 4 cup Water as needed (see directions)
- Prepare 1 cup White wine
- Take No cheese sauce
- Get 1 Red bell pepper seeded & chopped
- Prepare 1 medium sweet white onion, chopped into chunks
- Prepare 1 cup Nutritional yeast
- Prepare 1/2 cup Water
- Take 1/4 cup Cashews
- Get 1 Salt to season
- Take Topping
- Make ready 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Make ready 1 oz Poppy seeds
- Get 1 packages Toasted sea salt sliced almonds
- Get 3 tbsp Olive oil
- Get 1 Salt to taste
Begin with a large deep sauté pan or Dutch oven. Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. So pull out your cast-iron Dutch oven, or another cooking pot, to make this delicious filling yet very light meal that features the vegetable carrot, broccoli, and mushroom.
Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. So pull out your cast-iron Dutch oven, or another cooking pot, to make this delicious filling yet very light meal that features the vegetable carrot, broccoli, and mushroom. Almond butter and semolina make the base for this meal that is perfect on its own or you can use it as an accompaniment with. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy ! For the cheese sauce. ½ cup raw cashews.
So that is going to wrap this up for this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
