Kobe Beef Steak
Kobe Beef Steak

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kobe beef steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kobe Beef Steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kobe Beef Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kobe beef steak using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kobe Beef Steak:
  1. Prepare 2 steaks Steak (I used Kobe Beef)
  2. Take 1 bag Bean sprouts
  3. Take 1 Your favorite side vegetables
  4. Prepare 2 cloves, sliced Garlic

Wagyu beef (often referred to as Kobe Beef) is the hottest meat in today's marketplace. It is striking because its high degree of marbling adds an extraordinary depth of flavor making Wagyu Beef the most tender, most succulent and best tasting beef one can find. Kobe beef (神戸ビーフ, Kōbe bīfu) pronounced [koːbe biːɸɯ] is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture..

Steps to make Kobe Beef Steak:
  1. Remove the meat from the fridge and let it return to room temperature on the counter for around 30 minutes!
  2. Cut the fat off from the rest of the steak and set it aside. We will use this fat to stir-fry the vegetables.
  3. This is the meat after it has been lightly scored and sprinkled with salt and pepper. The beef fat has been chopped into small pieces.
  4. Heat a frying pan over high heat, and once it becomes hot, put in the beef fat. When the fat starts to render, put the garlic slices into fat.
  5. Once the garlic has become fragrant, keep the pan at high heat, and place the steak in the pan, with the seasoned side down.
  6. Once the meat has browned, lower the heat and wait for the juices to rise to the surface of the meat.
  7. The right time to flip the meat is when the shiny red juices start to come to the surface of the meat. Only flip once!
  8. Once you've flipped the meat, give it 10 seconds for rare steak, about 20 seconds for medium, and 30 seconds for well-done!
  9. Using the beef fat you cut up earlier, and stir-fry the bean sprouts.
  10. Place your side vegetables on the plate, and lay out a layer of bean sprouts. Place the sliced steak on top of the bean sprouts and it's ready to eat!

Kobe beef is the world's most famous red meat, but also misunderstood, extremely rare, and cloaked in mystery. Kobe is an actual place, and its beef is one regional style of Japanese Wagyu (the. Japanese Wagyu Kobe Beef Style Winner of the last two culinary Olympics, beating Wagyu from all over Japan - even from KOBE - Miyazaki Wagyu KOBE BEEF Style Beef is by far the finest in the world. Kobe beef is considered the most abundantly marbled in the world, brimming with the creamiest, most decadent, most flavorful streaks of fat a steak can have. Because of this and the uncompromising.

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