Refried Beans Vegetarian and Vegan
Refried Beans Vegetarian and Vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Refried Beans Vegetarian and Vegan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Refried Beans Vegetarian and Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refried Beans Vegetarian and Vegan:
  1. Prepare 1 lb dried pinto beans
  2. Prepare 1 small onion, whole but peel this one
  3. Make ready 3 cloves garlic, whole don't peel these
  4. Take Salt
  5. Prepare Another small onion, peel and rough chop this one
  6. Prepare 2 more cloves garlic if small use 3, peel & coarsely chop these
  7. Get Good tasting vegetable oil that you like
  8. Get Salt and pepper
  9. Prepare Water

While pinto beans are a classic, try black beans or heirloom beans, which are unusual varieties passed down through the generations. I used an heirloom Rojo Bean for this batch, but the sky is the limit! Make this recipe for BEST Vegetarian Refried Beans ever, which also happen to be vegan and gluten-free, as the star of your plate, or as an addition for Heat oil in a medium frying pan over medium heat. Stir in beans, tomato purée, chilli powder and vegetable stock.

Instructions to make Refried Beans Vegetarian and Vegan:
  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
  2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

Make this recipe for BEST Vegetarian Refried Beans ever, which also happen to be vegan and gluten-free, as the star of your plate, or as an addition for Heat oil in a medium frying pan over medium heat. Stir in beans, tomato purée, chilli powder and vegetable stock. Steps to make Refried Beans Vegetarian and Vegan: Soak beans in water to cover overnight. How to Make Vegetarian Refried Beans Start by heating up your oil in a large skillet, then add an onion. Now add your garlic, cumin and oregano.

So that is going to wrap it up for this exceptional food refried beans vegetarian and vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!