Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade oreo biscuit cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Oreo Biscuit cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Oreo Biscuit cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have homemade oreo biscuit cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Oreo Biscuit cake:
- Take Oreo biscuits
- Take milk
- Prepare honey
- Make ready powered sugar
- Make ready baking powder
- Get oil (for greasing the bowl)
- Make ready Dry fruits
Steps to make Homemade Oreo Biscuit cake:
- Crush oreo cookies/biscuits in a mixer and powder them.
- Now add in baking powder, sugar and milk and honey (honey is optional). Puree them to a smooth mix.
- Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
- Or if you are making it in pressure cooker add 1/2 cup salt in pressure cooker close the lid heat it for 5 mins on high flame and remove the whistle.
- Remove out the cover and carefully place the baking pan.Cover and cook on very low heat for about 25-30 minutes. The time depends upon the baking pan material you use and also the size of the pan. So please check your cake in between by opening the cooker and poking it with toothpick. If the toothpick comes out clean, that means the cake is baked.
- Once it is baked, remove it from oven and let it cool completely before inverting. Decorate it with some dry fruits at the top.
So that’s going to wrap this up for this exceptional food homemade oreo biscuit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!