Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Try Drive Up, Pick Up, or Same Day Delivery. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.
Beef steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare 350 gm beef under cut
- Prepare 3-4 cloves Chopped garlic
- Get 1 tbsp Chopped ginger
- Take 2 tbsp Yellow papaya with skin (paste)
- Prepare to taste Salt
- Prepare 1 tsp Musturd paste
- Prepare 1 tsp Black pepper
- Prepare 2 tbsp Soya sauce
- Make ready Oil for grilling
With an intense beef flavor, this member of the flat steak family, which also includes flank and skirt, fares best with an acidic marinade, made with wine, vinegar, or citrus juice. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak.
Steps to make Beef steak:
- Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
- Add musturd paste and mix again.
- Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
- Take a frying pan or a grill pan and grease it with some oil.
- Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
- When steak are ready keep them aside!
- Place steak on a plate and serve immediately with mashed potaotes if you want to!
Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
So that’s going to wrap it up with this special food beef steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
