Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! UK's Largest Rage Of Retro Sweet Gifts. Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Get Small amount of cashews
- Prepare 1 tbs honey
- Take 4 tbs agave nectar
- Prepare Pie crust
- Get 1 tbs canola oil
- Prepare 1 Can coconut milk
- Get 1/4 cup sugar
- Get 1 tsp baking soda
- Get 1 tbs flour
Place the syrupy roasted pumpkin in a food processor together with the creamed coconut. Scrape the seeds from the vanilla pod, add to the processor and whizz until smooth. Spoon into the tart case and spread evenly. This recipe for a vegan Pumpkin Pie is: Vegan (no dairy, no eggs) Gluten-free; No added white sugars; Something delicious for every vegan sweet tooth.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Spoon into the tart case and spread evenly. This recipe for a vegan Pumpkin Pie is: Vegan (no dairy, no eggs) Gluten-free; No added white sugars; Something delicious for every vegan sweet tooth. Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts. In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. Indulge in a slice of vegan pumpkin pie or a warming autumnal curry with our top vegan pumpkin recipes.
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