Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The freshest groceries delivered to your doorstep. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. The chicken is first cooked in olive oil and seasoned with just salt and pepper.
Garlic Parmesan Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Parmesan Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan chicken using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Chicken:
- Get 5 Skinless, boneless chicken breasts halves
- Take 4 tsp Crushed garlic
- Take 1/2 cup Olive oil
- Get 1/2 cup Garlic/ herbs bread crumbs OR Dry bread crumbs with salt and garlic salt
- Prepare 1/2 cup Grated Parmesan cheese
Even just mixing together the ingredients for the topping makes the kitchen smell heavenly. While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping. For the ranch spread, mix ¼ cup of grated Parmesan and ¼ cup ranch dressing. For Parmesan crumb topping mix bread crumbs, garlic salt, shredded Parmesan and butter.
Steps to make Garlic Parmesan Chicken:
- Preheat oven to 425
- Put garlic and olive oil in a small saucepan. Warm on medium heat until bubbling.
- In small mixing bowl, mix bread crumbs and Parmesan cheese.
- Dip the chicken breasts in the olive oil/ garlic mixture, then into the bread crumb/ cheese mixture. Place into shallow baking dish
- Sprinkle/drizzle what's left of both mixes onto the chicken breasts.
- Bake for 40-45 mins. Check that it's done by cutting a thin slice into the thickest parts of the breasts. It should be white and have clear juices. If pink, put in for more time. (30 min for thighs or thin breasts)
- Leftovers last in fridge for 5-7 days.
We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko. Instead of breadcrumbs or just flour I use panko. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. Add garlic and cook until tender.
So that’s going to wrap it up for this exceptional food garlic parmesan chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
