Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Using a stick blender, blend together until liquid, then keep going until it turns thick and smooth, like yogurt. Stir in the oil and the rest of the milk to loosen the mixture. You could use a hand held blender, or electric mixer to ensure your batter is as smooth as possible. And as always, with any pancakes, you can top them up with whatever floats your boat.
Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Get 150 g soft tofu
- Prepare 120 ml or 1/2 cup milk
- Prepare 1 egg (optional)
- Get 70 g or 1/2 cup rice flour
- Take 70 g or 1/2 cup buckwheat flour
- Take 2 tsp. baking powder
- Make ready 2 Tbsp. sugar
- Get 2 Tbsp. vegetable oil
Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar. If you have leftovers, flash freeze the gluten-free vegan pancakes in a single layer in your freezer. Place them in a zip-top baggie, press the air out, and seal. Store them in the freezer and enjoy as many as you want on any given morning.
Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
- Serve immediately. (Can be stored in a ziplock bag in the freezer)
Place them in a zip-top baggie, press the air out, and seal. Store them in the freezer and enjoy as many as you want on any given morning. Just pop them in the toaster! Gluten Free Fluffy Pancake Recipe & Video. These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make.
So that is going to wrap it up for this exceptional food fluffy tofu pancakes (gluten free & vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
