Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry angel food cobbler. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Strawberry Angel Food Cobbler is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Get 1 (10 inch) angel food cake
  2. Make ready 2-8 oz pkgs lite cream cheese, softened
  3. Make ready 1 c Splenda Naturals
  4. Prepare 1-8 oz container frozen sugar free whipping topping, thawed
  5. Take 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Take Nutrition
  8. Get 244 calories
  9. Make ready 5 g fat
  10. Prepare 9 mg cholesterol
  11. Make ready 404 mg sodium
  12. Get 36 g carbohydrates
  13. Get 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap it up for this special food strawberry angel food cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!