SHEREE'S CHERRY BARS … diabetic
SHEREE'S CHERRY BARS … diabetic

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sheree's cherry bars … diabetic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SHEREE'S CHERRY BARS … diabetic is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. SHEREE'S CHERRY BARS … diabetic is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sheree's cherry bars … diabetic using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make SHEREE'S CHERRY BARS … diabetic:
  1. Prepare 1 cup butter, softened
  2. Make ready 2 cup splenda, for cooking (can use regular sugar)
  3. Make ready 3 cup all purpose flour
  4. Make ready 1 tsp salt
  5. Get 4 medium eggs
  6. Take 1 tsp REAL vanilla extract
  7. Get 1/4 tsp almond extract
  8. Take 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
  9. Make ready 1 **** if u arent trying to make it sugar free… use regular sugar and regular pie filling
  10. Get GLAZE
  11. Get 1 cup confectionerary sugar
  12. Get 1/2 tsp vanilla extract
  13. Prepare 1/2 tsp almond extract
  14. Get 3 tbsp milk
Steps to make SHEREE'S CHERRY BARS … diabetic:
  1. **** baking dish should measure 15x10x1….
  2. preheat oven to.350°
  3. in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
  4. …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter..
  5. drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely…
  6. FOR GLAZE
  7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like …
  8. drizzle over bars…
  9. I was INSPIRED by the magazine SIMPLY DELISCIOUS

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