Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rocky road protein balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rocky road protein balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rocky road protein balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rocky road protein balls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rocky road protein balls:
- Take 1 x bulk nutrients mug cake - choc cherry works best
- Make ready 10 x sugar free marshmallows; sliced
- Take 23 g box jols forest berry sugar free lollies, cut in half
- Make ready 1 tsp vanilla extract
- Make ready 1 cup whole or quick oats
- Get 1/2 cup shredded coconut
- Prepare 1/3 cup cashews or peanuts chopped
- Make ready 70 g dark choc melts
- Get 2 tsp coconut oil
- Prepare 2 tsp maple syrup, honey or rice malt syrup
- Make ready 1 tbsp peanut butter
- Prepare 2 tbsp Water or milk as needed; about
Instructions to make Rocky road protein balls:
- Mix all the dry ingredients into a large bowl. Stir to combine.
- Melt the chocolate, peanut butter and oil together over high her in a double boiler.
- Make a well in the center of the dry ingredients. Add the wet ingredients to the mix. Stir well. Add 1-2tsp water/water at a time if the mix is dry.
- Roll into balls. Roll through coconut
- Store in a airtight container in the fridge
So that’s going to wrap it up with this special food rocky road protein balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!