Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef steak is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef steak is something that I have loved my whole life. They’re nice and they look wonderful.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To begin with this particular recipe, we must first prepare a few components. You can have beef steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready 250 grams undercut
- Take 1/2 vinegar
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 1 small onion
- Get 3 Tbsp oil
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
Steps to make Beef steak:
- Beef undercut ko steaks ki tra kaat kar salt, pepper aur vinegar main 4 hours kay leay marinate kar dain.
- Pan main oil dalain aur usay garam krain. Garam oil pay steak ko puknay rukh dain.
- Jub tuk aik side puk na jaey usay ultana nahi. Aik side takreeban 3 - 5 minutes pakani hay. Phir side change kar kay itna time dusri side pakani hay.
- Usi pan main onions ya jo vegetables sath khani hay wo add kar kay dain.
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more. These primal cuts are then broken down into sub-primal cuts, including specific steaks and chops: flank steak, flat iron steak, filet mignon, rib eye.
So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
