Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan crusted chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Parmesan crusted chicken is something that I’ve loved my entire life.
The Taste You'll Love To Serve With Classico Dinner Recipes. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. In another bowl, beat the egg.
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted chicken:
- Make ready 2 chicken breasts
- Prepare 1 3/4 cup flour
- Make ready 1 salt
- Get 1 pepper
- Take 1 tbsp lemon pepper
- Take 2 large eggs
- Take 1 cup grated parmesan cheese
- Get 2 cup saltines/ or breadcrumbs
- Take 2 tbsp vegetable oil/ olive oil what you prefer
Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love easy baked chicken recipes because they're healthy, cook quickly and are family friendly and this recipe is no exception to that rule! Set up three large shallow bowls in an assembly line.
Instructions to make Parmesan crusted chicken:
- Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
- Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.
Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl. People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!. Add the chicken breasts and turn to coat completely; set aside. Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe.
So that’s going to wrap this up with this exceptional food parmesan crusted chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
