Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan corn cheese zucchini pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan corn cheese zucchini pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan corn cheese zucchini pancakes is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Take 180 ml nondairy milk or water
- Make ready 120 g oats
- Prepare 70 g corn flour
- Take 2 tbs. nutricional yeast
- Get 1 tbs. lemon juice
- Take salt and pepper
- Prepare 1 chopped onion (purple)
- Make ready 1 grated zucchini
Ingredients of Vegan corn cheese zucchini pancakes. It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions.
So that’s going to wrap this up for this exceptional food vegan corn cheese zucchini pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!