Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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EASY Vegan “salt fish” Fritter is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. EASY Vegan “salt fish” Fritter is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1/3 cup small diced green peppers
- Take 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Make ready 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Prepare 1 tsp paprika
- Prepare 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Take 2 tsp salt
- Make ready Oil for frying (shallow fry)
It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life. They are nice and they look wonderful.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
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