Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ground Beef Steak is something that I’ve loved my whole life.
Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Get Oil for frying
I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Go ahead and slice up your onions so you'll have them ready. Just set them aside for the moment. … Place the ground beef in a mixing bowl. … The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced. The ground beef makes it budget friendly and the bell pepper, onions and mushrooms mean my kids are getting veg, even when enjoying a sandwich!
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
Plus Philly cheesesteaks are great for parties or game day! Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner. Buy beef in bulk at WebstaurantStore - available ground, in steaks, deli meat, & more. Ground beef is made from round steak cuts and scraps from the round. Cuts from this area have very little fat, so they often dry out when they are cooked too quickly.
So that’s going to wrap it up for this exceptional food ground beef steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
