Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, parmesan crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl.
Parmesan Crusted Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Parmesan Crusted Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Chicken:
- Make ready 6 oz chicken breast
- Make ready 1/8 cup tomato
- Get 3 tbsp mayonnaise
- Get 1/4 cup all-purpose flour
- Get 1 tbsp grated parmesan cheese
- Prepare 1 tsp crushed red peppers
- Prepare 1/8 tsp ground black pepper
- Make ready 1/8 tsp cayenne pepper
- Prepare 2 pinch salt
- Prepare 5 cilantro
Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love easy baked chicken recipes because they're healthy, cook quickly and are family friendly and this recipe is no exception to that rule! Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl.
Steps to make Parmesan Crusted Chicken:
- In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
- Spread coating out 12"x12" piece of aluminum foil.
- Take 3 tablespoons mayo, place on plate and spread out.
- Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
- Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
- Cut 1 slice of tomato and dice. Rinse cilantro.
- Remove chicken from heat, place on plate. Top with diced tomato and cilantro.
People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!. Add the chicken breasts and turn to coat completely; set aside. Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe. Serve with silky cauliflower mash and a drizzle of browned butter for the ultimate gluten free, low-carb meal!
So that’s going to wrap it up with this special food parmesan crusted chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
