Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spring lamb & mint stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Spring Lamb & Mint Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spring Lamb & Mint Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Make ready 4 lamb steaks, fat removed and cut into chunks
- Take Handful baby carrots
- Make ready 10 or so new potatoes, thickly sliced
- Take 1 onion, sliced
- Prepare 400 mls lamb stock (or beef or veg)
- Get Salt and pepper
- Make ready 1 tsp corn flour
- Prepare 6-8 fresh mint leaves
- Get 1 tsp mint sauce
See more ideas about Spring lambs, Lamb, Spring meaning. Learn how to make Beer-Braised Lamb Shanks! Spring is here, and traditionally this is the time of year to feature lamb. As days get brighter, celebrate the new season with a lamb dish full of the flavours of spring.
Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
Mary's marinated lamb is full of flavour and perfect with salsa verde. Explore the huge range of delicious recipes for a healthier you! Lamb provides a great source of protein and packs in more iron than chicken or pork. Translation of Spring Lamb in Russian. Purple artichokes served with spring lamb's liver, Красные артишоки с печенью весеннего ягнёнка.
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