Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys 'any way' flapjacks, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys 'Any Way' Flapjacks, GF DF EF SF NF My kids love flapjacks and with this base recipe you can make them however you like. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful.
Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Make ready 160 grams sunflower spread/butter
- Make ready 115 grams soft brown sugar
- Take 2 tbsp golden syrup or 3, depending on how gooey you like them
- Get 240 grams gluten free porridge oats
- Get 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc
Ingredients of Vickys 'Any Way' Flapjacks, GF DF EF SF NF. Vickys Gumbo, GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.
Instructions to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
- Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
- Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
- Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
- Spoon into the greased tin and flatten down with the back of a spoon
- Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
- Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
- If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Use them to help choose recipes that are best suited for you. Here is how you cook that. Ingredients of Vickys Pina Colada Cupcakes, GF DF EF SF NF.
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