Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free
Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 240 ml extra light olive oil
  2. Make ready 120 ml grapeseed oil
  3. Prepare 90 grams (give or take) deodorised cocoa butter (means the chocolate smell has been removed)
  4. Make ready 1/2 tsp lemon juice
  5. Make ready 1/2 tsp salt

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't. We provide you only the best Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe here. We also have wide variety of recipes to try.

Steps to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
  2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
  3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
  4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
  5. Pour into a container with a lid and chill in the fridge until solid
  6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
  7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done

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