Vegan 'Meat' Sauce for Pasta
Vegan 'Meat' Sauce for Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan 'meat' sauce for pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan 'Meat' Sauce for Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan 'Meat' Sauce for Pasta is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan 'Meat' Sauce for Pasta:
  1. Make ready 200 ml Minced koya tofu
  2. Prepare 1 tbsp Olive oil
  3. Make ready 1/2 tbsp Minced garlic
  4. Get 100 ml Minced onion
  5. Take 200 ml Canned tomatoes
  6. Make ready 1 Salt and pepper
  7. Make ready 2 servings Pasta
  8. Prepare 1 Minced parsley (optional)

Then, pour this into the skillet. A delicious and simple take on a Vegan "meat" pasta sauce. Starting this week off with a delicious and satisfying recipe for you guys…A lovely vegan "meat" sauce. It is honestly super easy to make but takes a little extra time.

Steps to make Vegan 'Meat' Sauce for Pasta:
  1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
  2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
  3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
  4. Boil the pasta (remove from heat a minute before the cooking time).
  5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.

Starting this week off with a delicious and satisfying recipe for you guys…A lovely vegan "meat" sauce. It is honestly super easy to make but takes a little extra time. Homemade sauces are the best when they are simmering and just letting it do it's thang. It's quite ironic because before I went Vegan I would never even. Using TVP (my favourite thing in the whole wide world) to create a meaty texture, that is perfect for a pasta sauce.

So that is going to wrap it up with this special food vegan 'meat' sauce for pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!