Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb kidney gravy (south indian style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb Kidney Gravy (South Indian Style) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb Kidney Gravy (South Indian Style) is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Prepare Lamb Kidney
- Get Bay leaf
- Get Cloves
- Get Cumin seeds
- Get Brown Cardamom
- Get Onions sliced
- Get Ginger chopped
- Prepare Garlic chopped
- Get Green chilli finely chopped
- Get Coriander powder
- Take Fennel seeds powder
- Make ready Chilli powder
- Get Turmeric powder
- Make ready Tomato finely chopped
- Get Salt
- Take Garam Masala powder
- Get Coriander chopped
- Make ready Lemon juice
- Get Ghee
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Instructions to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..
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