Vegan Kabocha Squash & Lentil Curry
Vegan Kabocha Squash & Lentil Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan kabocha squash & lentil curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! The Best New And Exclusive Varieties For Your Gardens! Kabocha squash, also known as Japanese pumpkin, has a firm green skin and a bright orange flesh. When cooked this sweet flesh softens and fluffs easily and has a flavor and texture akin to a sweet potato.

Vegan Kabocha Squash & Lentil Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Kabocha Squash & Lentil Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
  1. Make ready 1/4 Kabocha squash
  2. Take 200 ml Lentils
  3. Take 400 ml Clean water
  4. Make ready 1 tbsp Japanese dashi powder
  5. Make ready 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
  6. Take 1 tbsp Olive oil
  7. Make ready 1 bunch Greens (mulūkhīya)

While the kabocha squash is roasting, prepare the rest of the ingredients. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes.

Instructions to make Vegan Kabocha Squash & Lentil Curry:
  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes. I take you from appetizers to desserts with these flexible winter squash recipes. Place your Kabocha squash slices into a large bowl. Add oil, salt and pepper and mix well with your hands until slices are coated.

So that’s going to wrap this up for this special food vegan kabocha squash & lentil curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!