Pork roast with honey-mustard glaze
Pork roast with honey-mustard glaze

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork roast with honey-mustard glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork roast with honey-mustard glaze is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork roast with honey-mustard glaze is something that I have loved my entire life. They are fine and they look wonderful.

A very easy glaze for roast pork that crisps up beautifully. Delicious with roasted vegetables and apple sauce. Stir together the honey, mustard, vinegar, soy sauce, salt and pepper in a small bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork roast with honey-mustard glaze using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork roast with honey-mustard glaze:
  1. Prepare 1 pork roast
  2. Take 1 granulated garlic/ or fresh
  3. Take 1 honey
  4. Make ready 1 Dijon and yellow mustard
  5. Make ready 1 salt and pepper
  6. Take 1 spices

Combine honey, mustard and soy sauce and give it a whisk to prepare the glaze. Once the meat is cooked, remove it from the oven, remove the twine and cover it with glaze. This glaze works well for any kind of pork roast or even pork chop. Or if using a food processor, rough chop the onions and then add all ingredients and puree until semi-smooth.

Steps to make Pork roast with honey-mustard glaze:
  1. I cooked this low and slow @ 275°F.
  2. Sprinkle gran. garlic to taste all over roast. put in roasting pan, cover and cook until you can smell the fragrance of the garlic.
  3. When top of roast looks white with garlic, is the time to make glaze. First take lid off roast and put back in oven.
  4. Mix all next ingredients together. It all goes according to taste. I used 1tsp. dijon, about 1tblsp. yellow and enough honey to make sweet but not desert
  5. add spices of choice– I used flat leaf parsley, paprika and oregano, dried and ground
  6. pour glaze over roast and return to oven. Reserve some glaze to do second coating
  7. Cook to nice golden brown.
  8. I served it with Basmati rice, brussel sprouts and kernel corn with butter. I also made a gravy from the boiling water off the veg, thickened with Bisto and flour slurry. Turned out excellent!Everybody was going back for 2nds and 3rds.

Now dry the pork roast with a cloth or paper towel and cut off the rind or skin if there is any. Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top. Spoon the reserved pan juices on top of the pork. If you want to cook something special for your friends, here is your a recipe for delicious roast pork loin with honey mustard glaze! Then a simple honey mustard glaze is applied generously at the end of cooking to lock in the juices and make the pork even tastier.

So that is going to wrap this up with this exceptional food pork roast with honey-mustard glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!