Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg, dairy, and sugar-free crispy scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egg, Dairy, and Sugar-free Crispy Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Get 100 grams Cake flour
  2. Take 35 grams Whole wheat cake flour
  3. Take 20 grams Katakuriko
  4. Make ready 1 dash Salt
  5. Take 30 grams Safflower oil
  6. Get 50 ml Unprocessed soy milk
  7. Take 2 tbsp Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap it up with this exceptional food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!