Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried beef steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Beef Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Beef Steak is something that I have loved my whole life. They are nice and they look wonderful.
Slice steaks against the grain; serve with sauce, if desired. Fry in batches, if needed to avoid overcrowding the fryer. Sprinkle steaks with salt and paper immediately after removing from oil, as desired.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Beef Steak:
- Prepare Salt
- Take Black pepper
If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak. It's fast and the results are just as good as a steakhouse! Dip floured steaks in egg wash, then again in the seasoned flour. The beef can be sliced and marinated ahead of time making the meat even tastier.
Instructions to make Fried Beef Steak:
- Marinate beef with salt and black pepper
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve
Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. It is small enough for one person and a relatively inexpensive cut of meat.
So that’s going to wrap it up with this exceptional food fried beef steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
