Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, winner, winner chicken dinner. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook winner, winner chicken dinner using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Winner, Winner chicken dinner:
- Get 3 tablespoons soy sauce
- Make ready 2 tablespoons mirin (Japanese cooking wine)
- Get 1 tablespoon lemon juice ( I sub this with lime from a squeezy bottle or white wine vinegar ALL THE TIME)
- Make ready 2 tablespoons ginger crushed or grated
- Get 2 cloves garlic crushed
- Take 1/2 teaspoon chilli crushed
- Make ready 800 - 1 grams kg chicken tenders
- Prepare 1 egg , beaten
- Get 2 tablespoons flour
- Get 2 cups cornflakes , crushed
- Take 1/2 cup sesame seeds
- Take cooking spray
The chicken and biscuits were delicious! The staff will bring your order out to your trunk and you. can pay by phone-completely contactless. Dinner from Winner Winner plus a drive along Ocean Drive made for the perfect socially distanced outing. More We love chicken! hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Winner Winner - Your favourite Fried Chicken Restaurant.
Steps to make Winner, Winner chicken dinner:
- Prepare the marinade: in a small bowl or jug, combine the soy sauce, mirin, lemon juice (see notes), ginger, garlic, and chilli, stirring to amalgamate.
- Place the chicken in a dish and pour over the marinade - it can remain in the marinade for as little as 15 minutes or up to 2 hours.
- When ready to cook, preheat the oven to 200° and line a baking tray with baking paper.
- Add the beaten egg and flour to the chicken in the dish, and stir to combine and coat.
- Mix the crushed cornflakes with the sesame seeds on a flat plate and dredge each piece of chicken until well coated.
- Place the crumbed chicken pieces on the lined baking tray and spray with spray oil.
- Bake for 20 minutes, until the largest tender is cooked through.
- Remove from oven and serve with my spinach and coconut rice and a cabbage/sprout slaw with soy/sesame oil dressing OR with a soba noodle salad.
- Either way, my Ton Katsu sauce and Kewpie mayo are essential!
Free-range fire-roasted and fried chicken; daily salads, indulgent classics, hearty sides and sweet treats. Now in Hamilton East, Wellington's Courtenay Place and Pukekohe, Auckland. Recipe by Pam in the Kitchen. The quickest comfort food dinner ever! It's easy to keep all of the ingredients on hand to throw this together in practically no time.
So that’s going to wrap this up with this special food winner, winner chicken dinner recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
