Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chickpeas salad – healthy, vegan and a filling treat!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy chickpeas salad – healthy, vegan and a filling treat! is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy chickpeas salad – healthy, vegan and a filling treat! is something that I have loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Easy chickpeas salad - healthy, vegan and a filling treat! Easy chickpeas salad - healthy, vegan and a filling treat! Sundays are always busy days for me - trying out new recipes, cooking elaborate dishes, rushing to the library to pick up cookbooks, etc. However, for a change, this Sunday I made the easy chickpeas salad.
To get started with this particular recipe, we must prepare a few components. You can cook easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chickpeas salad – healthy, vegan and a filling treat!:
- Get 2 cups chickpeas (kabooli chana) soaked and boiled with salt
- Prepare 1 medium sized onion
- Make ready 1 medium sized tomato
- Make ready 1/2-1 teaspoon chaat masala
- Prepare 1 tablespoon chopped coriander leaves
- Get 1 pinch black salt or salt
Lunch & Dinner; Meals with Meat; Soups and Sauces; Desserts ; About; Contact; Menu. Lunch & Dinner; Meals with Meat; Soups and Sauces; Desserts; About; Contact; Lunch & Dinner, Salads. This vegan chickpea salad is super healthy, yet tasty! It has no vegan mayo and is completely oil-free and gluten-free.
Steps to make Easy chickpeas salad – healthy, vegan and a filling treat!:
- Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level.
- Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out.
- Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl.
- Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack.
This vegan chickpea salad is super healthy, yet tasty! It has no vegan mayo and is completely oil-free and gluten-free. It's packed with nutrients and has a delicious dressing! If you aren't obsessed with chickpeas, you should be! This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack.
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