Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Beef Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Steak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Get 600 gram Beef Steak
- Prepare 1 tsp Ginger Garlic paste
- Make ready 1 (tablespoon) Hot sauce
- Get 2 (tablespoon) Soya sauce
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper
- Prepare 1 (tablespoon) Leamon juice
- Make ready 3 (tablespoon) Olive Oil
- Take 1 (tablespoon)Mustard Paste
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
Instructions to make Beef Steak:
- Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn
- Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein
- Phir un ko grill Kar lein
- Each side 3-4 minute
- Or phir serve Karen or enjoy karen
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more. These primal cuts are then broken down into sub-primal cuts, including specific steaks and chops: flank steak, flat iron steak, filet mignon, rib eye.
So that’s going to wrap this up with this special food beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
