Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, simple vegan burgers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple vegan burgers is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple vegan burgers is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook simple vegan burgers using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple vegan burgers:
- Get 3 carrots
- Make ready 5 potatoes
- Get Frozen peas
- Prepare Bread crumbs
Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth - you want to retain a bit of texture. For this easy vegan burger recipe we use cooked brown rice and mushrooms to create the bulk of the patty. Oh, and for best results, make this ahead of time and leave them in the fridge to 'firm up' overnight. Throw in breadcrumbs, walnuts and flaxseeds, and you're almost there.
Instructions to make Simple vegan burgers:
- Grate the carrots
- Peel and cut the potatoes in to chunks and boil until you can mash them
- Mash the potatoes with some sault
- Put the raw grated carrots in with the potatoes
- Add frozen peas
- Great 3 slices of bread
- Form and bread the vegan burgers
Oh, and for best results, make this ahead of time and leave them in the fridge to 'firm up' overnight. Throw in breadcrumbs, walnuts and flaxseeds, and you're almost there. This helps to create a lovely soft texture, but something firm enough so it doesn't fall apart when you fry. Add on vegan cheese slices and melt. Assemble burger with vegan mayo, lettuce, tomato, and red onion.
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