Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oil-, egg- and sugar-free easy banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Make ready 70 grams ☆ Whole wheat cake flour
  2. Get 80 grams ☆ Cake flour
  3. Prepare 1/4 tsp ☆ Baking soda
  4. Make ready 4 pinch ☆ Salt
  5. Make ready 2 large Banana
  6. Prepare 1/2 tsp Lemon juice
  7. Get 150 ml Soy milk (or milk or water)
  8. Prepare 30 grams Raisins
  9. Get 30 grams Walnuts (roasted for 5 minutes at 180℃)
Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

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