Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
Beef steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready 750 gm beef (I used tenderloin)
- Get 1 tbsp Garlic fresh finely chopped
- Make ready 1 tbsp Fresh Parsley
- Prepare 1,5 tbsp Mustard paste
- Make ready 5 tbsp Lp sauce/worcestersh
- Get 1 tbsp Oregano
- Get 1 tsp Rosemerry
- Get 1 tsp Thyme
- Prepare 1 tbsp Chicken powder (optional)
- Prepare 1 tsp Black pepper crushed
- Get 1 tsp Salt to taste
- Make ready 1/2 cup Oil approx
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Beefsteak is where fresh, market-driven vegetables take center stage.
Steps to make Beef steak:
- Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
- Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.
Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more. These primal cuts are then broken down into sub-primal cuts, including specific steaks and chops: flank steak, flat iron steak, filet mignon, rib eye.
So that is going to wrap it up with this exceptional food beef steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
