Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan three bean curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This vegan curry is so satisfying for vegans and meat-eaters alike. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted tomatoes, which I picked from my local Walmart.
Vegan three bean curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan three bean curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan three bean curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan three bean curry:
- Take 1 can baked beans
- Prepare 1 can butter beans
- Prepare 1 cup green beans chopped up
- Make ready 3 small red chillies sliced
- Make ready 1 tbsp oil
- Take 1 tbsp minced garlic
- Prepare 1 onion
- Get 2 tbsp biryani masala curry powder
- Get 1 tsp mustard seeds
- Make ready 1/4 tsp turmeric
- Prepare to taste Salt and pepper
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tbsp garam masala
- Take 2 tomatoes chopped
- Make ready as needed Water
Vegan, Vegetarian, Gluten free, Dairy free, Egg free Over a medium heat, heat up your oil in a pan. This Three Bean Curry is super easy, comforting and made using store cupboard and freezer ingredients. The ultimate kitchen raid meal, so it's perfect for a healthy meal on a budget. It's vegan, gluten-free and oh so delicious.
Instructions to make Vegan three bean curry:
- Fry onions and then add spices and fry a bit
- Add everything else and about a cup of water
- Cook until sauce is thicker and green beans cooked
- Serve with basmati and sambals and chutney
The ultimate kitchen raid meal, so it's perfect for a healthy meal on a budget. It's vegan, gluten-free and oh so delicious. What makes this bean curry so easy is the frozen Birds Eye Mexican Bean Mix we used in it - great for busy families. It's also perfect for meatfree Monday. The taste of this vegan mixed bean curry is smooth, slightly sweet and lightly spiced.
So that is going to wrap it up with this exceptional food vegan three bean curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
