Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef steak is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef steak is something which I have loved my whole life. They’re fine and they look fantastic.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To begin with this particular recipe, we have to prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Take Beef marination
- Make ready 1/2 kg beef steak
- Make ready to taste Salt
- Get 1/2 tsp lassan adrak
- Get 1 tsp black pepper
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp soya sauce
- Make ready 1 tsp chilli garlic sauce
- Get Vegetables (julienne cut)
- Take 1 tbpn butter
- Take 2 carrots
- Make ready 1 capsicum
- Make ready 2 boiled potatoes
- Prepare 3-4 baby corn
- Get Rice
- Prepare Boiled rice
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. How to Cook Steak Perfectly Every Time The Stay At Home Chef _____↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____ Learn how to cook steak.
Steps to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
So that is going to wrap it up with this special food beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
