Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade granola - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Homemade Granola - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Granola - vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Granola - vegan:
- Get 1/2 cup walnut pieces
- Prepare 1/2 cup almonds, flaked or whole
- Take 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take 1/2 cup rolled oats
- Prepare 1/2 cup buckwheat flakes
- Make ready 1/4 cup pumpkin seeds
- Take 1/4 cup sunflower seeds
- Prepare 2 tbsp shelled hemp seeds
- Get 2 tbsp cacao nibs
- Get 1/3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Get Generous pinch of salt
- Prepare 1/3 cup maple syrup
- Take 1/4 cup coconut oil, melted
- Make ready 2 tsp vanilla extract
An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack! A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola.
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever!
So that is going to wrap this up with this special food homemade granola - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
