Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon parmesan chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The flavour is completely different and too strong for this chicken. Piccata normally calls for a lot of butter and oil, but in this recipe I used half the oil (olive oil) and only a quarter of the butter. Inspired by a classic chicken piccata with a touch of cream!
Lemon parmesan chicken piccata is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon parmesan chicken piccata is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon parmesan chicken piccata:
- Take 2 large boneless skinless chicken breasts cut in half to make 4
- Get 2 tbs flour
- Take 2 tbs grated parmesan
- Make ready Olive oil
- Take 2 tbs minced garlic
- Take 1 1/4 cup chicken broth
- Get 1/2 cup milk or heavy cream
- Make ready 1/3 cup grated parmesan
- Take 2 tbs capers
- Get 1 tsp cornstarch mixed 1 tbs water
- Take 2 tbs lemon juice
- Make ready Salt, pepper, parsley
- Prepare Pasta
It resembles Sicilian cooking style with Northern Italian influences. In a small bowl, mix together the Parmesan and almond meal and set aside on a shallow plate. Season both sides of the chicken with some salt and. One of our favorite meals of the week was this Creamy Lemon Chicken Piccatta.
Steps to make Lemon parmesan chicken piccata:
- Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
- Heat oil in skillet, add chicken and cook until done, then set aside.
- Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
- Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
- Add chicken to sauce, simmer 2 minutes
- Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
It is just like the classic chicken piccata dish, but with the added lemon tang. Chicken piccata is not normally creamy or cheesy like this, but I'm never going to turn down an opportunity to make a creamy lemon-Parmesan sauce in the middle of winter. In fact, this creamy twist on chicken piccata leaves the chicken simmering in what looks like it would be a really great pasta sauce. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
So that is going to wrap this up for this special food lemon parmesan chicken piccata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
