Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shredded southwest pork roast for tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Will be using the leftovers to make enchiladas. It's tastes like what they serve at Moe's Southwest Grill. I made it in the crockpot (I don't like to cook things in aluminum foil).
Shredded Southwest Pork Roast for Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shredded Southwest Pork Roast for Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Take 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Take 2 tbsp crushed garlic
- Take 2 tbsp cumin
- Make ready 2 tbsp chili powder
- Prepare 1 tbsp oregano
- Take 1 fresh cilantro
- Get 1 limes, sliced into wedges
Marcela Valladolid stews pork shoulder with citrus, pineapple and achiote paste-a seasoning blend from the Yucatan region of Mexico-for a vibrant, bright Let the pork cool slightly before shredding. Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker. A delicious and easy way to prepare Mexican shredded pork for tacos is by using the slow cooker.
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
The process to preparing this pork taco meat can be done by simply combining all of the ingredients in the slow cooker. Instead of just sprinkling the seasonings over the top of the roast you can rub the. These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less.
So that is going to wrap it up for this exceptional food shredded southwest pork roast for tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
