Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Beef steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Prepare 2 tsp Salt
- Take 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Prepare 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Get For mashed potatoes
- Get 2 Potatoes
- Prepare 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Make ready 2 tsp Cream
- Prepare 1 tsp Salt
- Prepare White sauce
- Take 2 tbs Maida
- Prepare 2 tbs Cream
- Take 2 tsp Salt
- Prepare 2 tsp Black pepper
- Get 2 tsp Garlic
- Take 2 Cheese slice
- Get White sauce:
- Take 1 tbsp Butter
- Prepare 1 tsp All-purpose flour
- Prepare ½ cup Milk
- Make ready a pinch Salt
- Get ¼ tsp Black pepper powder
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. How to Cook Steak Perfectly Every Time The Stay At Home Chef _____↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____ Learn how to cook steak.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
So that’s going to wrap this up with this exceptional food beef steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
