Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana and oat pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Oats So Simple Banana. Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Vegan Banana and Oat Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Banana and Oat Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Make ready 50 g Plain Flour
  2. Take 50 g Self-raising Flour
  3. Prepare 50 g Oats
  4. Get 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Take 200 ml Alternate milk (I used oat)
  7. Take 1 tsp Baking powder
  8. Make ready 1 1/2 tsp Cinnamon
  9. Make ready Pinch Salt
  10. Prepare 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste

Most banana pancakes with oats are actually banana egg pancakes. To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine.

Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast!

So that’s going to wrap it up with this exceptional food vegan banana and oat pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!