Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker savory sweet pork roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Savory Sweet Pork Roast is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Savory Sweet Pork Roast is something that I have loved my whole life.
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone! Pork loin becomes super tender and juicy as it cooks, and the sweet and tangy glaze on the outside seals the deal.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker savory sweet pork roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Savory Sweet Pork Roast:
- Get 1 cup mango nectar
- Prepare 1 lb sweet potatoes, peeled and sliced 1 inch thick
- Take 1 medium red onion, slice and separated into rings
- Prepare 2 apples, peeled and sliced
- Make ready 2 lb boneless pork roast, fat trimmed
- Get 2 Tbsp's yellow or Dijon mustard
- Get 1 black pepper
- Get 1 tsp rubbed sage
- Take 1 cup cold water
- Get 2 tsp's brown sugar
- Make ready 2 Tbsp's cornstarch
The slow cooker is the perfect way to cook this Savory Pot Roast recipe. Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. How to make Slow Cooker Sweet Balsamic Pork Roast.
Instructions to make Slow Cooker Savory Sweet Pork Roast:
- Pour nectar and water into crock pot. Layer fruit and veggies in the pot.
- Brown roast on all sides in medium high heat skillet. I used cast iron.
- Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done.
- Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes.
- Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy.
Spray slow cooker with cooking spray. Spread the sliced onions all over the bottom of Sprinkle salt and pepper all over the pork roast and place inside the slow cooker, on top of the onions. In a large bowl, combine broth, vinegar, honey. Slow Cooker Pineapple Pork Loin is tender, juicy, and a super delicious dinner! This dish is a great combo of sweet and savory with a fun tropical twist from the pineapple.
So that’s going to wrap it up for this special food slow cooker savory sweet pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!