Beef steak
Beef steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.

To begin with this particular recipe, we have to prepare a few components. You can cook beef steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:
  1. Take 1 Beef steak
  2. Take To tastet Halloumi cheese
  3. Take To taste Tomatoes
  4. Take To taste Salt and pepper

It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. How to Cook Steak Perfectly Every Time The Stay At Home Chef _____­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____ Learn how to cook steak.

Instructions to make Beef steak:
  1. Generous amount of salt and pepper on the beef steak and leave it for few minutes.
  2. Cut the tomatoes into half, halloumi into nice slices.
  3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
  4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.

Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.

So that’s going to wrap it up with this exceptional food beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!