Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, oreo biscuit cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oreo biscuit cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oreo biscuit cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oreo biscuit cake:
- Make ready oreo biscuits
- Make ready eno soda
- Make ready milk
- Get ganache–
- Take whipped cream on room temperature
- Prepare grated dark chocolate
- Make ready garnishing–
- Prepare oreo biscuits
- Prepare colourful sprinkles
Steps to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that is going to wrap this up with this exceptional food oreo biscuit cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
