Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak fajita. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Steak Fajita is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Steak Fajita is something which I’ve loved my entire life.
Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.
To begin with this recipe, we must prepare a few ingredients. You can have beef steak fajita using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak Fajita:
- Make ready Ingredients
- Prepare 1 Large Green Bell Pepper
- Prepare 4-5 Yellow and Red Sweet Peppers
- Get 1 Onion
- Prepare Skirt Steak
- Get Fajita Seasoning
- Make ready Oil
The skirt steak is a little bit more tender than the flank steak, so it can be cooked more without getting tough or chewy (in other words, choose skirt steak if you prefer your meat well done). By contrast, flank steak is leaner, so it's best when cooked rare or. Whether you're firing up a cast-iron skillet or the grill, working with flank or skirt steak, this classic Steak Fajitas Recipe is as adaptable as it is delicious. It begins with a simple cilantro-lime marinade that packs a great big punch of Tex-Mex flavor and ends with tender strips of beef, wrapped in a warm tortilla and topped off with a colorful trio of fajita veggies!
Steps to make Beef Steak Fajita:
- Marinate Steak in fajita seasoning and refrigerate for 24 hours
- Cut vegetables and add salt, pepper and lemon
- On a cast iron skillet add oil
- Put the steak on it
- Cook from both sides then slice
- Sauté vegetables
- Warm up the tortillas
- Layer vegetables, steak and salsa on it
In a skillet over medium heat, brown the steak in oil. Stir in the lemon juice, garlic, cumin, seasoning blend, chili powder and red pepper flakes. In a large resealable bag, combine marinade ingredients; add beef. Pat steak strips dry with paper towels. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl.
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