Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper. Remove from oven and sprinkle with lemon juice and parmesan.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Prepare 3 cup Brussels Sprouts
- Prepare 2 small Potatoes
- Make ready 3 clove Garlic
- Make ready 1 1/4 cup olive oil
- Prepare 1 each Lemon
- Get 1 tsp Salt
- Get 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Get 2 tbsp Oregano
Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings.
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Place the Brussels sprouts and garlic on the hot baking sheet. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down.
So that’s going to wrap it up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
