Veggie Nime Chow
Veggie Nime Chow

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie nime chow. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Nime Chow is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veggie Nime Chow is something which I have loved my whole life. They’re fine and they look fantastic.

Veggie Nime Chow instructions In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. Here is how you achieve yummy food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie nime chow using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Nime Chow:
  1. Get 2 Brown rice spring roll wrapper
  2. Make ready 1 cup Leefy green such as Spinach
  3. Take 1/4 cup Broccoli slaw
  4. Prepare 1/4 cup Bean sprouts
  5. Get 1/4 medium Avocado, sliced thin and long
  6. Take 1 Mini seedless cucumbers, sliced into thin triangular tubes about 2-3 inches in length
  7. Prepare 2 cup Water, warm

Veggie Nime Chow is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. Veggie Nime Chow step by step. In a shallow but wide brimmed bowl pour warm water.

Steps to make Veggie Nime Chow:
  1. In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on.
  2. Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap.
  3. On top of the greens, line 1/2 of the slices of cucumber parallel to 1/2 of the broccoli slaw, avocado, and bean sprouts. Add another layer of greens on top of the veggies.
  4. NOTE: You should roll the wrap horizontally to the lined up veggies. (From the sides of the tubes of veggies versus the top/bottom of the tubes).
  5. Once all of the veggies have been added to the wrap, roll the wrap half way. While holding onto the wrap with one hand, fold the sides of the rice wrap up and towards the center of the vegetables (these sides are on the top and bottom of the tubes)
  6. Continue to roll horizontally, including the sides within the roll.
  7. Repeat the process for the second rice wrap. Let wraps dry for a minute, cut in half (optional) and enjoy with peanut sauce.
  8. Here's a peanut sauce recipe to go with this dish. - - https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce
  9. Here's a tangy peanut sauce recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce

Veggie Nime Chow step by step. In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on.

So that is going to wrap it up with this exceptional food veggie nime chow recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!