Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, egg rolls mini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Rolls Mini is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Rolls Mini is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Whilst the bread is proving, make the filling for the mini egg rolls. Add the unsalted butter and light brown sugar to a small pan and heat on a low heat until smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls Mini:
- Make ready 1 Cup of white rice (cooked)
- Take 1 Fresh cabbage (chopped)
- Take 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Prepare 1 Coconut oil for frying
- Make ready 1 Little bowl of water for edges of wraps
Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. Remove with a slotted spoon and drain on paper towels.
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
Add coleslaw mix to pork and continue cooking until softened. Remove with a slotted spoon and drain on paper towels. Allow to cool slightly before serving. Method Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of.
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