Rib Roast / Prime Rib with Sage Red Wine sauce
Rib Roast / Prime Rib with Sage Red Wine sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rib roast / prime rib with sage red wine sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Rib Roast / Prime Rib with Sage Red Wine sauce. This is an excellent and easy way to cook a good piece of meat. The result is very tender prime rib / rib roast and the red wine sauce goes well with it.

Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rib Roast / Prime Rib with Sage Red Wine sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Make ready 1 (4-bone-in) standing rib roast, preferably from the loin end
  2. Make ready Canola oil, to coat roast
  3. Prepare Kosher salt and freshly ground pepper, to cover entire roast
  4. Get 1 cup water
  5. Take 1 cup red wine
  6. Make ready 4 fresh sage leaves

Place the tied roast into a roasting pan. SAUCE Add in broth, wine, vinegar, bay leaves, rosemary, and ½ teaspoon pepper; mix well. Strain sauce through a sieve into a medium saucepan, pressing down on the solids with the back of a spoon. Pour sauce into a serving bowl or gravy boat.

Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Turn the oven to 250 degrees F.
  2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
  3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
  4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
  5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
  6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

Garnish roast with herb sprigs, and serve with sauce. Prime Rib Roast with Red-Wine Cherry Sauce Prime Rib is the quintessential holiday roast in many households. When it's cooked properly, the end result is a mouth-watering flavor and incredibly tender beef. But let's kick it up a notch, shall we? How about a garlic crusted Prime Rib Roast with a Red Wine Reduction Sauce?

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