Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. Originally from Bali, sambal matah can be translated as "raw sambal" or "raw chili sauce." The defining characteristic of this sambal is in its. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes.
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Make ready Left over lamb doner, cut into size bite
- Prepare 1 tbsp oil
- Get Raw Balinese Sambal :
- Get 3 fresh kaffir lime leaves, thinly sliced
- Take 4 red bird’s eye chilies, finely chopped
- Get 4 green chilies, finely chopped
- Make ready 6 shallots, finely chopped
- Take 4 garlic cloves, finely chopped
- Get 2 stalks lemongrass, peel of the outer layer and finely chopped
- Make ready 1/2 tsp toasted shrimp paste, finely crushed
- Make ready 1/2 tsb salt
- Make ready 1/4 tsp sugar
- Prepare 2 tbsp lime juice
- Make ready 4 tbsp coconut oil
While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Goreng = fried or to fry, in Malay and Indonesian. Matah = is a Balinese word adapted from So Sambal Matah means raw sambal.
Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
- Mix all the above ingredients together in a bowl except the coconut oil.
- Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
- Pour on top lamb doner and serve warm with rice.
- Store leftover sambal matah in a fridge for maximum up to one week.
It started life known as sambel bawang (onion/shallot sambal). I like making it with a mix of red and green chillies (the hotter the better!) Balinese Sambal Matah Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia! Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa). Bali, the land of a thousand temples, is the most Each region in Indonesia has its signature sambal, and Bali's signature sambal is sambal matah. The most common translation for sambal matah is raw.
So that is going to wrap this up with this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
