Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy parmesan garlic chicken and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.
Creamy Parmesan Garlic Chicken and Mushrooms is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Parmesan Garlic Chicken and Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Make ready 10 Boneless skinless chicken thighs cut length wise
- Take 1/2 lbs mushrooms
- Prepare 3 tbs butter
- Get to taste Salt and Pepper
- Prepare 1/2 tsp oregano
- Prepare 1 medium red onion, minced
- Get 4 cloves garlic, minced
- Take 2 tablespoons oil from sun dried tomatoes
- Get 1 cup chicken broth
- Take 3 cups heavy cream
- Make ready 1 cup parmesan cheese
- Get Parsley for garnish
- Take Red pepper flakes for garnish
To make the sauce, add the butter and melt. Creamy Garlic Parmesan Chicken with Mushroom is an easy dish that you can make for the family for dinner. It also makes a perfect weekend dish for lunch. Have it with steamed broccoli and carrots or enjoy with warm white rice.
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Season chicken on both sides with salt, pepper and oregano
- Heat skillet with 2 tbs butter
- Add chicken and cook until brown. When done, remove chicken to a side plate.
- Now it's time to make the sauce. My favorite part of this…
- Add 1 tbs butter to same pan you cooked the chicken in.
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
- Enjoy 🤪
Low Carb Easy Garlic Parmesan Chicken Breasts and Mushrooms is a delicious keto diet and paleo diet friendly dinner the whole family loves - also great over rice or pasta for a creamy dinner the whole family will love!. Bursting with garlic parmesan flavor that is so delicious you'll want to lick the pan! This buttery garlic parmesan chicken and mushroom dish is great over pasta, rice. To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth.
So that’s going to wrap this up for this special food creamy parmesan garlic chicken and mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
